1 16oz. package refrigerated biscuits ("jumbo" size preferred)
1/4 cup sugar
1 tsp cinnamon
Vanilla Frosting (Ready to Spread)

Mix the sugar and cinnamon together. Spray a bundt pan with cooking spray. Set aside. Open the biscuit tube and separate the biscuits. Cut each one into fourths. Roll in sugar and cinnmon mixture. Arrange in the bundt pan. Bake 15 to 20 minutes at 350 degrees. Cool for 5 minutes and invert onto a serving plate. Microwave several spoonfuls of frosting for 15 seconds. Drizzle over the warm Monkey Bread.

1 pkg large pretzel rods
1 pkg white chocolate chips or almond bark
1 TBS solid shortening (to aid in dipping)
Sprinkles, Jimmies, or decors of your choice

Melt white chocolate chips or almond bark as directed on package for dipping. Dip ends of pretzels in chocolate. Roll or sprinkle with decorations of choice. Allow to harden.