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Eight-year-old
Jordan Miller, and
his mother,
Susan, spend
quality time together in the kitchen. They brought a
few favorite "kid-friendly" recipes to the
show.
Jordan's classmates from Mrs. Phyllis Davis' second
grade class at Charles Elementary were in the audience
to see how fun cooking can be.
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Jordan
and Susan Miller with
Host Harry Phillips. |
Monkey Bread |
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1
16oz. package refrigerated biscuits ("jumbo"
size preferred)
1/4 cup sugar
1 tsp cinnamon
Vanilla Frosting (Ready to Spread)
Mix the sugar and cinnamon together. Spray a bundt pan
with cooking spray. Set aside. Open the biscuit tube and
separate the biscuits. Cut each one into fourths. Roll
in sugar and cinnmon mixture. Arrange in the bundt pan.
Bake 15 to 20 minutes at 350 degrees. Cool for 5 minutes
and invert onto a serving plate. Microwave several spoonfuls
of frosting for 15 seconds. Drizzle over the warm Monkey
Bread.
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Magic
Wands
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1
pkg large pretzel rods
1 pkg white chocolate chips or almond bark
1 TBS solid shortening (to aid in dipping)
Sprinkles, Jimmies, or decors of your choice
Melt white chocolate chips or almond bark as directed
on package for dipping. Dip ends of pretzels in chocolate.
Roll or sprinkle with decorations of choice. Allow to
harden.
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Caramel
Apple Dip |
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1
8oz. pkg cream cheese, softened
1 cup brown sugar, firmly packed
1 tsp vanilla
Cream brown sugar into softened cream cheese. Blend in
vanilla. Top with chopped nuts, if desired. Serve with
apple wedges.
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