1 T Mrs. Dash
1 T diced garlic (fresh)
4 tsp. sour cream (may substitute low fat)
1/2 lb. cream cheese, softened (may substitute low fat)
1/5 lb. diced tomatoes
2.5 lbs. fresh spinach leaves
5 oz. shredded cheddar cheese
2 oz. serving shaved turkey
2 ox. serving shaved ham
5 soft tortilla shells

Mix ingredients for the spread together until it's smooth: Mrs. Dash, garlic, sour cream, and cream cheese.For best results chill the spread before using.

Lay a shell on a flat surface. Spread the dip on the tortilla wrap evening allowing the spread to go to the edges. Add the following in this order: spinach lieaves, shaved turkey, shaved ham, shredded cheddar, and diced tomatoes.

To roll the shell, crease the left and right sides in 1/2 inch. Fold the bottom up 1/2 inch, and starting at the bottom and rool the shell tightly to the top. One wrap will make approximately 6 appetizer-size pieces. You can also cut it in half or serve it whole. Again, for the best results, chill the wraps in the refrigerator before serving.

Seven Layer Bars

1/2 C liquid margarine
1 1/2 C finely crushed graham cracker crumbs
1 C semi-sweet chocolate pieces
1 C butterscotch pieces
1 1/3 C coconut
1/2 C chopped walnuts
1 (14oz) can sweetened condensed milk (1 1/3 cups)

Mix liquid margarine and graham cracker crumbs and pat the mixture into the bottom of an ungreased 13X9X2 inch baking pan. Layer the ingredients in the following order: chocolate pieces, butterscotch pieces, coconut, and walnuts. Pour sweetened condensed milk evenly over all. Bake in a 350-degree oven for 15 - 20 minutes. Cool and cut into 1X2 inch bars to serve. (Do this x 4 for sheet pans).

Recipe by Julie Shaffer