This
was the "Man Show!" We had Herb
Davis, from the Townsend Community Center, baking
a delicious bread recipe.
The gracious host for the show was Harry
Phillips, Energy Services Director for RP&L.
Herb and Harry have worked together in community projects
such as the Electric
Car program.
Banana
Chocolate-Chip Bread
Dry
Ingredients:
2 C flour
1 C sugar
1 TBS baking powder
1/2 tsp salt
1 C chocolate chips
Wet Ingredients:
1/3
C milk
1/3 C peanut butter
1 C ripe bananas (probably 3)
1 egg
3 TBS oil
Mash the bananas with a potato masher. Mix the rest
of the wet ingredients into the bananas with a spoon.
Add the dry ingredients to the wet mixture. Spray
4 mini-loaf pans with cooking spray. Divide mixture
into each pan evenly. Bake at 350 degrees for 25 to
30 minutes.