The
Electric Gourmet Show - April 2000
by Richmond Power & Light
www.RP-L.com
Shrimp & Olive Melt Biscuit Cups
Garlic & Oil Seasoning:
1 stick of butter
1 1/2 tsp olive oil
3 garlic cloves, minced
1/2 tsp paprika
Filling:
1 1/2 cups cooked shrimp, chopped
6 ounces sliced mushrooms
2 green onions, chopped
3/4 cup black olives, chopped
1/2 cup mayonnaise
1/2 cup Longhorn cheese, shredded
Few drops of Worcestershire sauce
Dash of Tabasco sauce
Press
the biscuits into a non-stick muffin tin making cups.
Garlic & Oil Seasoning: Melt the butter and add the oil, garlic and
paprika. Heat over low to medium heat.
Shrimp & Olive Melt Filling: Mix all together in a bowl.
Put a teaspoon of the garlic and oil seasoning into the bottom of each cup. Fill each cup with the shrimp mix. Bake in preheated oven at 375 degrees for about 13 to 18 minutes.
Flying Saucers for Kids & for Fun
Peanut Butter
Banana Slices
Milk Chocolate Candy Bars
Miniature Marshmallows
It's
best if you let the kids make these one at a time. Less mess and they'll
get filled up quicker if there is some time between snacks.
Lay a plain rice cake on a plate which is microwave proof. Let the kids
spread some peanut butter on the rice cake. Then, let them lay some banana
slices on the peanut butter. Place a piece of milk chocolate candy bar
on top of the bananas and peanut butter. Then, add a few miniature marshmallows
to the stack.
Place the plate containing the flying saucer into a microwave and zap
at full power for 20 to 25 seconds. Let stand about one minutes before
eating.
Spam on a Stick
Popsicle sticks
1 tube corn bread twists
Mustard or Catsup
Cut spam into thick slices. Insert a stick into each slice. Twist the bread around slices of spam.
Bake according to instructions on the corn bread tube. It will take a little longer than the tube instructions advise.
South of the Border Flying Saucers
Ready to use bean dip
Ready to use Jalapeno cheese dip
Green stuffed olives or salsa
Mix bean and cheese dips. Spread over tostado rounds. Top with chopped olives or salsa. Microwave or place under the broiler long enough to get the dip and toppings hot.
Geezer Gophers a. k. a. Dead Rat
Package mini marshmallows
6 cups Cracklin Oat Bran Cereal
Spreadable chocolate cake icing
Raisins
Black licorice, thin string for tail
Melt butter in microwave. Add marshmallows and stir to coat with melted butter.
Microwave 1 1/2 minutes to melt marshmallows. Add cereal and stir to coat. Place into casserole dish and cut to shape like a rat, or form to shape with spatula - or your hands being careful not to get burnt. Spread chocolate icing over gopher. Use raisins for eyes and licorice for tail.
Recipes by Dave Kessler