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Dave
Kessler
of Richmond, and hostess, Norma
Schroeder, ham it up!
Dave gives "Skinny Cooks Can't Be Trusted"
certificates to readers whose contributions are published
in his Palladium-Item column. Send recipes to Dave Kessler,
P.O. Box 100, New Paris, OH 45347.
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Shrimp & Olive Melt Biscuit Cups
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1
tube buttermilk biscuits
Garlic & Oil Seasoning:
1 stick of butter
1 1/2 tsp olive oil
3 garlic cloves, minced
1/2 tsp paprika
Filling:
1 1/2 cups cooked shrimp, chopped
6 ounces sliced mushrooms
2 green onions, chopped
3/4 cup black olives, chopped
1/2 cup mayonnaise
1/2 cup Longhorn cheese, shredded
Few drops of Worcestershire sauce
Dash of Tabasco sauce
Press the biscuits into
a non-stick muffin tin making cups.
Garlic & Oil Seasoning: Melt the butter and add the
oil, garlic and paprika. Heat over low to medium heat.
Shrimp
& Olive Melt Filling: Mix all together in a
bowl.
Put a teaspoon of the garlic
and oil seasoning into the bottom of each cup. Fill each
cup with the shrimp mix. Bake in preheated oven at 375
degrees for about 13 to 18 minutes.
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Flying
Saucers for Kids & for Fun
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Plain
Rice Cakes
Peanut Butter
Banana Slices
Milk Chocolate Candy Bars
Miniature Marshmallows
It's best if you let the
kids make these one at a time. Less mess and they'll get
filled up quicker if there is some time between snacks.
Lay a plain rice cake on a plate which is microwave proof.
Let the kids spread some peanut butter on the rice cake.
Then, let them lay some banana slices on the peanut butter.
Place a piece of milk chocolate candy bar on top of the
bananas and peanut butter. Then, add a few miniature marshmallows
to the stack.
Place the plate containing the flying saucer into a microwave
and zap at full power for 20 to 25 seconds. Let stand
about one minutes before eating.
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Spam
on a Stick
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1
Can Spam
Popsicle sticks
1 tube corn bread twists
Mustard or Catsup
Cut spam into thick slices.
Insert a stick into each slice. Twist the bread around
slices of spam.
Bake according to instructions
on the corn bread tube. It will take a little longer than
the tube instructions advise.
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South
of the Border Flying Saucers
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Tostado
Rounds
Ready to use bean dip
Ready to use Jalapeno cheese dip
Green stuffed olives or salsa
Mix bean and cheese dips.
Spread over tostado rounds. Top with chopped olives or
salsa. Microwave or place under the broiler long enough
to get the dip and toppings hot.
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Geezer
Gophers a. k. a. Dead Rat
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1/4
cup butter
Package mini marshmallows
6 cups Cracklin Oat Bran Cereal
Spreadable chocolate cake icing
Raisins
Black licorice, thin string for tail
Melt butter in microwave.
Add marshmallows and stir to coat with melted butter.
Microwave 1 1/2 minutes
to melt marshmallows. Add cereal and stir to coat. Place
into casserole dish and cut to shape like a rat, or form
to shape with spatula - or your hands being careful not
to get burnt. Spread chocolate icing over gopher. Use
raisins for eyes and licorice for tail.
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